Double decker chocolate
If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Do not use my images without prior permission. All images & content are copyright protected. This Cheesecake will last covered in the fridge for 3 days!įind my other Cheesecake Recipes on my Recipes Page!.I use Callebaut milk chocolate in my bakes which you can buy here – You can use Mascarpone in your cheesecake, but any Cream Cheese you use MUST be Full-Fat! You can also use ‘Heavy Cream’ if you’re in the US, but it has to be the fattiest liquid cream you can find!.I always set my cheesecakes in the fridge overnight otherwise they risk being a little runny still and slipping off the biscuit base but if you want to risk it then go for it!.I recommend using a 8″/20cm Deep Springform Tin in this recipe!.So I used about 350g for mine! You can use less or more. I used 4x55g Bars of Double Decker and a bag and a bit of the ‘Dinky Deckers’ in my cheesecake.Try to set the mix anyway! If it still doesn’t set, freeze it and have an Ice Cream Cheesecake! If it looks like your cheesecake isn’t setting, or its a but sloppy, or you’re even not sure.
If Double Decker doesn’t take your fancy, have a look at all the other 40+ cheesecake recipes I have available on my blog… I’m sure you will find something that you like the look of! Enjoy! x So, I hope you like that if you watch it! Honestly though, these cheesecakes are so easy to make, and are always a crowd pleaser. I posted a video tutorial of this in my latest vlog on my youtube channel, along with a little stint of me walking my seriously gorgeous puppy Rolo. It’s so easy to fill with your favourite chocolate bars, so why alter what is already good?! The filling itself is a standard sort of Chocolate Cheesecake recipe, and I adore it. Browse our wide selection of Bakery Snacks for Delivery or Drive Up & Go to pick up at the. I didn’t want to use it in this recipe, as I wanted to show my new chocolatey base. Shop Moon Pie Double Decker Chocolate - 8 Count from Albertsons. This recipe can be altered to have a Cereal type base (Like there is in the Double Decker bars) by using the base from my No-Bake Toffee Crisp Cheesecake. Also, using cocoa powder is the perfect way to combat a lot of the sweetness. I prefer to use regular digestives, and add in cocoa powder, because I find that the chocolate digestives can melt oddly and you can get a more soggy base. I went for a Digestive base, but added in some Cocoa Powder this time to make it chocolatey, but less sweet. This recipe is definitely one of my new favourites, as its a true Chocolate overload. One thing that has been requested since my Double Decker Cookie Bars, is a cheesecake version. If you don’t have access to Double Decker bars then you are seriously missing out.
Perfect No-Bake Double Decker Cheesecake!Įver since posting my Double Decker Cookie Bars a couple of weeks ago, I knew I had to do another Double Decker related recipe. Please see my disclosure for more details!*Ī Chocolate Biscuit Base, Chocolate Cheesecake Filling, Double Decker, and even more delicious Chocolate goodness. Ingrédients: le chocolat du lait (lait, sucre, la masse de cacao, le beurre de cacao, graisse végétale, émulsifiants, assaisonnant), nougatine (sirop de glucose, sucre, huile végétale hydrogénée, blanc d'oeuf sec, cacao à matière grasse réduite, assaisonnements, sel), lait, sucre, céréale croustillante (farine de blé, sucre, amidon de tapioca, graisse végétale, sirop sec de glucose, sel, extrait de malt, soulevant agent, protéines du lait, émulsifiant ), a hydrogéné l'huile végétale, la masse de cacao, émulsifiant (phosphatides d'ammonium).*This post may contain affiliate links.
Ingredients: milk chocolate (milk, sugar, cocoa mass, cocoa butter, vegetable fat, emulsifiers, flavouring), nougatine (glucose syrup, sugar, hydrogenated vegetable oil, dried egg white, fat-reduced cocoa, flavourings, salt), milk, sugar, crispy cereal (wheat flour, sugar, tapioca starch, vegetable fat, dried glucose syrup, salt, malt extract, raising agent, milk proteins, emulsifier ), hydrogenated vegetable oil, cocoa mass, emulsifier (ammonium phosphatides). Contains 4 individually wrapped 40g bars. Cadbury Double Decker - Big Up Top! Milk chocolate filled with smooth, chewy nougatine and crisp, crunchy cereal.